![]() ![]() dip and cover the strawberries into the chocolate fudge sauce to make a quick fruit dessert. Serve it as a dip for strawberries or any type of fruit.You can drizzle over your favourite ice cream, yes, even chocolate over chocolate.How to use the condensed milk homemade fudge sauce. There is absolutely no way you’ll fail with this rich, creamy, and smooth chocolate sauce topping made right at home. It’s an all-in-one bowl and a few turns around the microwave. Not only is it richer, smoother, and thicker but you get all these in a chocolate fudge sauce using just 3 ingredients, a bowl, a microwave, and 3-5 minutes of your time. This chocolate and condensed milk DIY hot fudge sauce recipe are definitely going to be a favourite with the family. I make this fudge very often because it tastes great and requires very minimal effort.The best and the fastest chocolate-sweetened condensed milk fudge sauce you’ll make.ĭitch the store-bought version and replace it with a thicker, smoother chocolate sauce that tastes good on anything. As using a larger tin can result in flat fudge squares. ![]() Use small baking or roasting tin (mine is 17cm x 22cm x 4.5cm).When choosing your chocolate, make sure that it’s cooking chocolate as some types do not melt well. You could swap the white chocolate block with white chocolate chips.When you’re melting the chocolate, make sure that you stir regularly otherwise the mixture can get burnt.However, the texture of this fudge will be quite thick and that’s okay. But if your fudge thickens a bit too much before you pour it into your lined tin then just heat it up a little. If it’s greased, then your fudge will become too greasy and that will ruin the texture and the taste. Line the baking or roasting pan instead of greasing it.Make sure that you’re using standard condensed milk, not evaporated milk.Store in an airtight container in the fridge for up to 3 weeks. Add some sprinkles if desired then refrigerate for at least 2 hours before cutting into squares. Pour the fudge mixture into a lined mini roasting tin. This step will need a little bit of work as you’ll have to keep stirring/beating until the caster sugar is fully incorporated. Fold in the sifted caster sugar, and keep stirring using a wooden spoon or a spatula or even a hand blender. Keep on low heat until the mixture starts to slightly thicken, then remove from heat immediately. ![]()
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